Program Tips

Advising Tips

Baking & Pastry Specialist

Technical Diploma  |  30-314-4

www.cvtc.edu  |  1-800-547-2882

 

Academic Advising & Student Success

Academic advisors assist students with developing academic plans based on their degree evaluations. Their goal is to plan the right pathway to graduation by maximizing students' potential and ensuring success based on the student's previous academic experience, career path, and responsibilities outside of being a student. Student success specialists assist students in overcoming barriers that many students encounter over their academic career. Their goal is to help students become academically successful by assisting with goal setting, interpersonal issues, success plans, and community-based referrals. More information can be found on Commons (Student Services & Support).

Technology Requirements

This program requires an iPad which is built into the cost of the tool kit and included in course fees. Please reference the Additional Costs section below for more information. Students must have access to reliable WiFi at home/off-campus.  

Credit for Prior Learning (CPL)

CPL offers CVTC students an opportunity to earn college credit toward an associate degree or technical diploma for previous knowledge and mastered skills directly related to program curriculum.  Previous knowledge and skills may be the result of work or volunteer experiences, certifications, apprenticeships, military experience, and courses completed at other institutions.  More information can be found at cvtc.edu/CPL.

  • Students have the opportunity to earn credit for 316-105 Food Safety and Sanitation. To do so, you must have an active ServSafe – Food Safety Certification. Reach out to the Credit for Prior Learning Department for more information cpl@cvtc.edu

Food Theory and Culinary Math

When you are registered for 316-101 Food Theory, you will also participate in a 10 week, curriculum focus called Culinary Math. Information about how to participate with Culinary Math will be included with your Food Theory information, but you may notice that it carries it's own title on your block schedule.  

Financial Aid Consideration

Courses must be part of the student’s program to be eligible although some specific courses may not be eligible for financial aid. Students must follow their program requirements to be eligible for financial aid. To be eligible for financial aid, students must maintain Financial Aid Satisfactory Academic Progress of a 2.0 Term GPA, 2.0 Cumulative GPA, complete 67% of attempted credits each semester, and complete their program by the time 150% of the published credits have been attempted.

Students with Disabilities

CVTC welcomes individuals with disabilities.  We will provide and coordinate reasonable accommodations for all individuals with documented disabilities.  Students that might benefit from accommodations during their college experience at CVTC can contact Diversity Resources at 715-833-6234 or diversity@cvtc.edu to determine what accommodations they may be eligible for and what documentation may be required.

Title IX Pregnancy and Postpartum

CVTC does not discriminate against any student on the basis of pregnancy or related conditions and will fully comply with the Title IX regulations.  Absences due to medical conditions relating to pregnancy and maternity leave will be excused for as long as deemed medically necessary by a student's medical provider, and students will be given the opportunity to make up missed work.  Students are encouraged to contact Diversity Resources at 715-833-6234 or diversity@cvtc.edu to set up an appointment as soon as the pregnancy is known.

Additional Cost

Culinary Tool Kit

(Approximately $1,050)

Costs are built into the course fees and eligible for financial aid.

Kit includes:

  • CVTC Knife Set
  • Uniform
  • Apple iPad 9.7", 6th Gen 128 GB
  • iPad Waterproof Case 5th & 6th Gen

Last Updated: March 5, 2024 @ 8:33 a.m.

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Printed: 11/23/2024 4:21 a.m.

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