Admission Requirements

The Culinary Management Advanced Placement program is a progression of the Culinary Production Specialist program. Eligibility for advanced placement requires that applicants have received C’s or better in all courses and graduated from the one-year Culinary Production Specialist program.

Steps for Admission

Please choose one of the following based on your status.

New or Returning Students

1. Submit Application for Admission located at cvtc.edu/apply
2. Pay the one-time $30 application processing fee.
3. Education Requirement – Applicants who did not graduate from high school, are not currently high school seniors, and did not receive an HSED or GED diploma must complete one of the Ability to Benefit (ATB) options to demonstrate college readiness. For more details, please review CVTC’s ATB Program information at kb.cvtc.edu/atb.
4. Submit an official Culinary Production Specialist transcript. Applicants enrolled in an Culinary Production Specialist program at another school must provide an official transcript when applying showing they will have finished the complete one-year program before starting in the 2nd year of this program. Not required for CVTC Culinary Production Specialist graduates. Applicants must earn a “C” grade or better in all of the Culinary Production Specialist courses.

Currently Enrolled in the CVTC Culinary Production Specialist Program

1. Students finishing first or second semester coursework in the Culinary Production Specialist program may submit a "Core Course Eligibility (CCE)" form at cvtc.edu/core-course-eligibility-form in order to be considered for the Culinary Management Advanced Placement program (to continue on to the 2nd year of the program).
2. Students currently taking classes in the one-year program must earn a “C” or better in all of the Culinary Production Specialist courses. 

Once all the above items have been completed, you will be considered for enrollment based on current openings in the program.

Notes

Financial Aid – Information on financial aid availability, procedures and deadlines may be obtained by going to the Financial Aid page or by calling 715-833-6200.

Transfer Credit – Applicants with postsecondary credits should submit an official transcript to the Admissions Office for evaluation and possible transfer credit.

Last Updated: February 22, 2024 @ 8:19 a.m.