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High School Academy

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Culinary Management Academy

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VTC and Local High Schools have partnered to offer students who are Seniors in High School the opportunity to start earning their Associate's Degree in Culinary Management. Students will take the first full semester of the Culinary Management program at CVTC  and have the opportunity to continue in the program after they graduate high school. 

The food service industry is one of the area’s leading employers and CVTC is answering demand for these careers with a new two - year Culinary Management associate degree. Careers in the culinary industry are challenging and varied, with many opportunities for advancement. CVTC’s Culinary Management program will prepare you for a career as a line cook, sous chef, restaurant manager, food service manager, or baker.

The Culinary Management associate degree will prepare learners to implement theory and management skill sets towards professional food preparation and service standards in an ever - demanding marketplace. Students will learn basic and advanced culinary technique, menu planning, beverage management, restaurant operations, nutrition, purchasing, cost control, and food service supervision. A required internship will allow the practice of these skill demonstrations in an off - campus hospitality environment. Graduates have a number of exceptional employment opportunities locally or wherever their careers may take them.

CVTC’s new, modern, state - of - the - art kitchen and dining area provides the hands - on training you need to succeed in the restaurant industry. Upon completion of the program, you will earn the National Restaurant Association Applied Food Service Sanitation and the Responsible Beverage certificate, allowing you to become a Wisconsin Certified Food Manager and a licensed bartender. Employment opportunities are endless and advancement is excellent! You will have a number of employment opportunities in food preparation and culinary management including full - service restaurants, hotels, hospitals, educational facilities, catering, and delis.

  • This program has a knife and uniform fee of approximately $700.00. Students will get to keep the knife and uniform.  
  • iPad's are required for the program and CVTC will provide iPad's for the students participating in the academy. 
    • If you continue in the Culinary Management program after high school graduation you will be required to have your own iPad. You will want to work with a CVTC Academic Advisor to purchase an iPad for the program.   

Course Descriptions

FOOD THEORY 316 - 101 | 3.0 Credits | 16 Weeks
Food science principles applied to professional culinary food preparation. Units include professional kitchen operation, recipe terminology, and cooking techniques for various food categories.

INTRO TO CULINARY ARTS  316 - 102 | 5.0 Credits | 16 Weeks

Provides practical experience applying food science principles in food preparation, analysis, and evaluation of preparation techniques.

Food Safety and Sanitation 316 - 105| 2.0 Credits| 16 Weeks

Applies sanitary, safety, and legal principles to practices in the foodservice industry. Successful completion of the course enables students to take a national sanitation certification examination. 

Service Management 316 - 108| 2.0 Credits| 16 Weeks

This course examines the overall organizational structure and relationships within a retail food and beverage service driven organization. It emphasizes sales supporting functions and current trends. It includes single - unit and multi - unit structures receiving, marking, stock, warehouse, delivery, wrapping - packing, adjustments, credit, accounts payable, audit, security, workrooms, and personnel. 

Oral/Interpersonal Comm 801 - 196| 3.0 Credits| 16 Weeks 

Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural context will be explored, as well as their impact on communication. 


Just the Facts

Spring 2025
15 Credit High School Academy

Registration Status
Open

Academy Dates
January - May 2025

Days of The Week
M - Thu

Times
8 a.m.- 5 p.m.

Classroom Location
CVTC Business Education Center

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Still have questions? Please contact our HS Academies Team at 715-852-1365 for more information.

Learn more about CVTC High School Academies at cvtc.edu/HSAcademies

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